Our Summer Sausage comes in a 1 pound stick. INGREDIENTS: Salt, Spices, Sugar, Garlic, and not more than 7/8 oz. Sodium Erythorbate to 100 lbs. 6.25% Sodium Nitrate, .06% Propylene Glycol and 0.00099% Red #3. Pork Butt, Jalapenos, & Cheese. A sample was lab analyzed and Nitrite conforms to label statement.